Chana pulao is a delicious and filling vegetarian dish that is ideal for any occasion. This straightforward recipe involves just a few ingredients and can be prepared in under an hour.

Kick off by frying some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is tender. Serve hot with your preferred sides like yogurt.

This aromatic pulao is a excellent way to enjoy a wholesome and satisfying vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's perfect for weeknight dinners, and it's sure to please the whole family. The fluffy white chickpeas are prepared to perfection in a fragrant rice base, making it a nutritious dish that is both satisfying.

Come what you'll need:

• ½ cup white chickpeas, pre-soaked
• 2 cups basmati rice, cleaned
• 1 onion, sliced
• 2 cloves garlic, minced
• ½ inch ginger, minced
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• 2 teaspoons turmeric powder
• 2 teaspoons garam masala
• A pinch of salt
• 2 tablespoons oil
• ¾ cup water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in website the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal great for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Then, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and healthy dish that is perfect for any occasion. This traditional Indian preparation features beans simmered in a fragrant combination of herbs. Single bite is packed with fiber, making it a filling meal.

To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, sauté some ghee in a large pan. Add herbs like cumin, ginger, and paprika to the warm butter. Once the spices are fragrant, add the pre-soaked beans and broth.

Cook the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and combine well. Close the pot and let the dish simmer until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.

Enjoy your tasty and wholesome chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.

Make up this satisfying dish in short order, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly flexible
• Try adding your favorite vegetables for more nutrition
• Enjoy it with a cooling raita or mango chutney for an extra burst of flavor